It’s day two of the Adventures with Andi 2021 Halloween Megaventure! Today, Chad’s making pumpkin bread — WITH CANDY CORN!!!
I assist by (1) pointing out that a tablespoon is not in fact a teaspoon and (2) not eating all the candy corn before Chad can put them in the bread batter.
We’re using the King Arthur Baking Company pumpkin bread (aka, banana muffin) recipe using their GF Measure-for-Measure flour. We just added candy corn, because why wouldn’t you?!